Bugaloo’s serves lunch and dinner only (no breakfast) and has a popular wine and rum bar. Their menu is heavily influenced by Turks and Caicos and Caribbean cuisines, with many conch dishes and local fish like red snapper on the menu. There’s cracked conch, conch salad, conch fritters, fried, grilled, blackened, and steamed fish, and classic sides like peas and rice, coleslaw, and baked mac and cheese. Their signature dessert is rum cake made with locally blended Bambarra Rum. Other types of seafood, such as shrimp and lobster, are also available. Bugaloo’s was founded in 1994 and was originally located on Blue Hills Beach before moving to Five Cays. Stanley Roots, a local musician and Reggae artist, frequently performs at Bugaloo’s, usually during the day.