A favorite dining spot of island residents, the al fresco, deck-style restaurant, friendly staff and superb selection of fine wines makes Caicos Cafe a terrific place for casual romantic dining. Chef Max Olivari presents a notable savory menu offering Mediterranean specialties, house-made pastas, fresh-baked breads, succulent barbecue meats, grilled local seafood and mouth-watering house-made desserts. Open for dinner.
Natalia & Steve Estevez
5 months agoFood was great and service was top notch. Our server, Galaxy, was the best. He was very kind and helpful. We loved the homemade ravioli, black tagliolini, and molten chocolate cake with ice cream!
Kelly Chaplin
7 months agoMy husband and I both agreed that this was the best meal we have had while staying on North Caicos. It's appears their menu changes often. The pastas and bread are homemade and totally worth blowing our low carb diets. We also splurged on desert, something we really do, visually they were stunning and you could definitely tell they were made with love! The atmosphere is charming and the service was first class. Very memorable.
AJS
11 months agoThis place is an absolute gem. Best meal we’ve enjoyed on the island. It is in an outdoor beautiful, enchanting location. The food was absolutely delicious. Lobster tempura to die for. Fresh grilled red snapper best fresh fish we have enjoyed. Dessert presentation was amazing. Drinks were great. Service excellent. It was a lovely experience all around.
Tooth Fairy
a year agoAmazing apps, entrees and dessert! This place is a must try if you come to turks. Homemade bread and pasta which is amazing. The staff is so nice and the food comes out quick. Drinks were delicious and dessert was phenomenal. We had the tiramisu and key lime pie since those were also made on premises. The ambiance is wonderful with outdoor seating.
Mac Blogster
5 months agoI ordered a dairy free black pasta with seafood (takeaway and a cocktail while waiting). It took a while but it was really nice. Well flavored 👌🏽 I was bummed there wasn't more when I finished it.