In the heart of Grace Bay, Providenciales, Turks & Caicos Islands, Caribbean Element Restaurant delivers Island Fusion and Local Cuisine. The restaurant, which is located in Le Vele Plaza, serves customers delicious local cuisine in a modern and inviting setting. Our chefs combine the tastes of the Caribbean for a distinct selection of meals, each with over 20 years of combined culinary experience. Caribbean Element, open Monday through Sunday from 5 p.m. to 10 p.m., will tantalize your taste senses.
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Ashley Beudeker
in the last weekOutdoor seating was divine overlooking a center with grass and other restaurants across the way. JEFF was excellent - so patient, knowledgeable about the menu and hospitable. We thoroughly enjoyed our meal and was even surprised with a happy birthday dessert and candle for my sister. We were visiting from NYC and we thank him and Mary for a five star experience.
matt murray
a month agoMy family had an amazing dining experience at Elements Caribbean. The owner Mary was so kind and informative about the menu - we took all her recommendations! Curried Snapper, Grilled Snapper and Octopus were all absolutely delicious. Excellent drinks as well, and we finished it off with the key lime pie, although Mary said we should have had the Guava Duff. So that’s our reason to come back soon! We highly recommend this restaurant!!
Beth Zirkle
4 weeks agoFantastic food and service! The owner came around to ensure we were having a nice time and trying some of the more local flavors. Every meal was cooked and seasoned perfectly.
Ken Price
2 months agoOne of the best dining experiences we've had in the 10 plus years of coming to the Turks and Caicos. Our server Layka was top notch and wished us a happy anniversary based on our Open Table reservation. To start it was a very nice touch providing a cold bottle of Fiji Water. Our drinks were delicious and reasonably priced compared to other places on the island. We ordered the Caesar salad to start and it delicious with the perfect amount of dressing. For entrees we got the catch of the day, Red Snapper, blackened served with rice and perfectly cooked carrots and broccoli. The other entree was the pork chop prepared blackened which was very spicy, but delicious, and a healthy size chop. For dessert Layka provided us with locally prepared strawberry cheesecake. We were then asked to do a complimentary shot celebrating our anniversary along with another couple celebrating their birthday. Overall it was one of our favorite dining experiences on the island.
D T
2 months agoThis was a small Caribbean joint and was very pleased with the food, Came here for anniversary lunch..I got the jerk chicken, cabbage and rice&peas and the wife got fish, cabbage, rice &peas... Love it all.. Everybody very friendly !