RESTAURANTS $10.00 - $38.00

Caribbean Element

Grace Bay, Turks and Caicos Islands

In the heart of Grace Bay, Providenciales, Turks & Caicos Islands, Caribbean Element Restaurant delivers Island Fusion and Local Cuisine. The restaurant, which is located in Le Vele Plaza, serves customers delicious local cuisine in a modern and inviting setting. Our chefs combine the tastes of the Caribbean for a distinct selection of meals, each with over 20 years of combined culinary experience. Caribbean Element, open Monday through Sunday from 5 p.m. to 10 p.m., will tantalize your taste senses.



Google Reviews

81 reviews
  • A Cottone
    A Cottone
    3 months ago

    Absolutely amazing! My family and I ate here for dinner while visiting Provo. The staff was super friendly and helpful and the food was absolutely delicious. We all agreed that it was the best dinner we had on our week long trip to Provo.

  • Beth Zirkle
    Beth Zirkle
    4 months ago

    Fantastic food and service! The owner came around to ensure we were having a nice time and trying some of the more local flavors. Every meal was cooked and seasoned perfectly.

  • Prajnawati Wibowo
    Prajnawati Wibowo
    11 months ago

    Best food I had during my trip in Providenciales. The lobster meat is cooked right, the tuna tartare is very delicious, and the guava duff dessert is unique and authentic. The pricing is reasonable compared to some other places. Leka is very attentive and pleasant during my dinner. Would definitively visit again!

  • Ken Price
    Ken Price
    5 months ago

    One of the best dining experiences we've had in the 10 plus years of coming to the Turks and Caicos. Our server Layka was top notch and wished us a happy anniversary based on our Open Table reservation. To start it was a very nice touch providing a cold bottle of Fiji Water. Our drinks were delicious and reasonably priced compared to other places on the island. We ordered the Caesar salad to start and it delicious with the perfect amount of dressing. For entrees we got the catch of the day, Red Snapper, blackened served with rice and perfectly cooked carrots and broccoli. The other entree was the pork chop prepared blackened which was very spicy, but delicious, and a healthy size chop. For dessert Layka provided us with locally prepared strawberry cheesecake. We were then asked to do a complimentary shot celebrating our anniversary along with another couple celebrating their birthday. Overall it was one of our favorite dining experiences on the island.

  • Gleda Kuperman
    Gleda Kuperman
    3 months ago

    Do yourself a favor and visit this restaurant - it will not disappoint. Octopus appetizer was delectable. Grilled lobster was even better (yes, even compared to New England). It was large in size and perfect in the way it’s cooked. Jerk chicken is juicy and flavorful. Guava Duff and Cheesecake did not disappoint. None of this compares to the service. They clearly care about your experience and went above and beyond to make us comfortable and check to make sure we were satisfied. Layka was our server and owner Mary made sure to come by and check on us as well. Prices are reasonable, especially given the quality of food and service. Kitchen is open plan so you can see your food being prepared. You will not regret this visit and will want to come again!

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