Wymara’s premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta’s and food from the garden, with many dishes featuring Caribbean spicing and influences.

INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.

The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew’s second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch’s Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.

Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.




Google Reviews

134 reviews
  • Joseph Leiman
    Joseph Leiman
    4 months ago

    Great meal but for the price some of the items we got could of been prepared better. The sushi rice in the sushi was a bit dry and not well seasoned. The fish itself was fresh. The chowder was great. Drinks were decent. Salad was amazing. The fish was yummy with mango salsa. The dessert was served incorrectly the first time so they made it again for our honeymoon but was still missing ingredients that made us want the special dessert. Might come again but not in any rush.

  • Laura Carter
    Laura Carter
    6 months ago

    Made reservations and arrived a little early. Service was prompt and food was amazing. They had many gluten-free options, including bread at the beginning of our meal. The Butter Lettuce starter was really good. My boyfriend had Reef and Beef as his main course , and he enjoyed it. I had the Red Snapper special of the day, and it was delicious. Highly recommend.

  • Varn V
    Varn V
    4 weeks ago

    Great ambience and food, cocktails and wine selections. We enjoyed each and every dish. Dark rum cocktail was good and bottle of french Rose wine went down like a treat with the meal. Dessert menu looked devine but we were too full to indulge. The chef dropped by to check our experience which was appreciated. A nice touch. Highly recommend.

  • Kelli
    5 months ago

    Indigo is the best on the island in my opinion. We are at several of the fine dining restaurants and ended up going to indigo twice and decided if we come back next year we will be going there again at least twice. It is that good. The second night I had grouper with mango. Super good too. Still the curry on the Mahi was unbeatable. The chef is fantastic and walks to each table to chat or help you decide based on preferences. The managers and even hostess are 5 star! They just do a great job. Turks is lucky to have Indigo!

  • Dieter Ferreira
    Dieter Ferreira
    3 months ago

    Excellent by any standard. Truly great and unique atmosphere (indigo, of course), highly recommend for a couples night out. Although the grouper only got 4 stars, the rack of lamb got 6 out of 5 and represents the best lamb I've had in years. No photo pics this time, didn't feel right.

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