Wymara’s premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta’s and food from the garden, with many dishes featuring Caribbean spicing and influences.
INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.
The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew’s second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch’s Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.
Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
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Rorie Investments
a month agoThe most amazing experience!!! From the time we arrived to the time we left everything was spectacular! The food was outstanding! We tried the lobster chowder, rum punch, the special lobster spring roll, appetizer, lobster spaghetti, grilled lobster tail, and. Curry everything was amazing and the presentation was beautiful! The chef came to talk with us he was lovely! Our waiter, Loroy was excellent! Excellent experience along with the place is gorgeous! Very romantic and great for a date night! Loved!
Vanessa Garcia
a month agoThis is a hidden gem in Provienciales Turks & Caicos. The most delicious gourmet food from appetizers to desserts. All ingredients are fresh and prepared on site. Homemade ice cream was outstanding! The service was 5star! From when u walk in until you leave the service is spectacular! The restaurant is super clean modern and ambiance is perfect for a romantic dinner or a sophisticated birthday/ anniversary celebration. Definitely a must when on the island. I had my birthday there & our last night on the island dinner because we were so impressed and will be back for more!
Robert Bohne
2 months agoEvery aspect was outstanding, at first skeptical when front waiter says everything is good but it was delicious. The breadth and depth of the journey your pallet enjoys with a meal at Indigo w/chef brings to mind numerous restaurants specializing in dishes yet these are all in one place. Do yourself a favor and enjoy a dining experience…eating can be fun again
Clari Salcedo
a month agoA beautiful restaurant with delightful food. We had the octopus and the appetizer platter. From the platter our favorite thing was the lobster cake. Our mains were also delicious, I’d suggest waiting a while if you like a bit of time after your appetizer. Our main dishes came out less than 5 minutes after ordering them, which was the only teeny complaint. It seems that everywhere on the island the food just comes out so fast, which is great if you’re starving, but not if you’re trying to just sit and eat at a calmer pace. The rum punch was the best I had on the island. There were a ton of birthday celebrations. We did not make a reservation and were seated right away.
Genesis Madison
2 months agoWent here for my birthday dinner. Lovely service by Albert and the rest of the staff. Amazing food. The chef is Australian and handpicks his dishes. They have many vegan, vegetarian, and gluten free options. Everything we tried was amazing especially the lobster pasta, grilled octopus, pumpkin soup, and the lobster spring rolls. They even brought me a desert for my birthday. 5/5 service and experience.