I've worked in fine dining restaurants for over 20 years and Bouchon is hands down the best restaurant on the island IMO. We had dinner at all the other highly rated 'fancy' restaurants around Grace Bay (Seven, Coco Bistro, Grace's Cottage, etc.) and Bouchon blows them all out of the water AND it's priced comparable... if not better... to everywhere else we went (EVERYTHING on Turks is expensive). The atmosphere is like a French sidewalk cafe so yeah maybe not as picturesque as some of the others but the food, service, and hospitably was exceptional. Everything was so good we ate here three of our last four nights and the only reason it wasn't all four is that they're closed on Sunday. Go to Bouchon and order everything on the menu, you won't regret it.
We were the first people seated the night of our visit. I don’t know if our server was having a bad day but we seemed to be the target of her saltiness. She was not friendly and when asking suggestions she seemed very put off by the idea of giving her opinion. If I need to take a picture of the menu I may have made a poor choice of restaurants. The food was good and the rest of the staff did an admirable job of taking care of us. When I pay 5 star prices I expect 5 star service, lose the attitude.
The food is amazing. So much flavor it's smells so wonderful. If you love French food you'll love this place I give it 👍👍👍👍
The Greek salad was fair.
The scallops of three were small and steak was not tender. We waited over 30 minutes plus for our main course. Wait staff was average... place has potential but needs work...
Dessert was excellent. Value versus price was poor...very expensive. Mojito were excellent.
Went for dinner with a party of six and I must say the food was very good. The only thing I will say if you order vodka martini's with olives and blue cheese beware they will charge you $5 an olive and they won't tell you up front. The French chef has no personality.
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