Le Bouchon Du Village

Don’t get me wrong this place has amazing food, it is delicious and very good. My problem with this restaurant is it is way too overpriced. Yes I know we’re in Turks and Caicos‘s but for what you get it’s not worth the dollars. The food is five star, the service was good but I just think the price is just a damper on the experience. Given the minimal ambience and the competition in the area I would choose Coco Bistro over this place for sure. But if you want to switch it up by all means eat here, it is very good. Your meal will not disappoint. The shrimp pasta was very good the sauce is mouthwatering and the snapper was also very well cooked.

The food and service were excellent! It gets really busy here, so arrive early. Their foie gras and mussels were excellent for apps and my wife had their scallop dish while I had the mouthwatering rack of lamb for an entree. The wine list is impressive.

So, as pictured, I had truffle pasta with  steak, which I approve as a steak lover. The steak was tender, flavourful and cooked to perfection. Overall I rate my experience a 4 out of 5 for my first visit to Le Bouchon. I sat at the bar, but I wouldn't recommend it because the heat from the kitchen is  noticeable, and I left smelling like I worked in the kitchen. Aside from that,  everything else was good. Ritchie, the bartender, was friendly, and  the music was enjoyable. Among others, I heard some old school Micheal Jackson.

I’d rate this place as “good.” Conch ceviche was excellent. Steak au poivre was acceptable. As a bakery owner, I was disappointed in the crème brûlée as it was curdled. Very good service overall. Enjoyed my experience with French food more at Provence, though.

Best meal we have had over the 7 days we have been here. Service was amazing! Waitstaff was very conscientious of our needs and checked multiple times to ensure we were satisfied.