Marrying American contemporary cuisine to Turks island specialties, Opus brings a unique culinary experience to the Turks and Caicos.
I have to admit I was a bit skeptical going due to the polarized experiences but mine was a dream. Drinks, appetizer, entree, and dessert were all served under 5mins between placing order and/or after finishing the meal. Oh and here’s the kicker, I’ve eaten all over our beautiful planet and I had the best steak of my life last night. OPUS is 5 star across the board. No argument here 🤝🏿
As a Local this is the best in my opinion in secluded fine dining. The food is amazing. You get your money's worth from any fish chose off the menu and the drinks are superb. Overall all the service, food and drinks are set at a great price and the ambience is Lovely.👍🏽👏🏽
On my recent visit ( last month ) I had the muscles for the appetizer and the whole snapper with jasmine rice as the main course. 🎉🎉🎉
PS. If you are a cat person, they have a few lovely cats around that will do tricks for a treat 🤣🥳
We've eaten at many restaurants in the area and Opus is without a doubt the best so far! The food was fantastic from the muscles appetizer to the brownie desert with ice cream,YUM! My daughter ordered the Angus beef tenderloin rare and it was cooked perfectly. i ordered the tuna it was awesome. My wife the snapper, and too was wonderful. The ambiance was wonderfull and the staff was great from beginning to end! We will be coming back for sure.
We arrived for an 8:00 p.m. reservation and were not presented with any food until about 9:15 p.m. In the interim we were served drinks and given two small pieces of bread. There was a family at a nearby table celebrating an engagement, congrats to them, but they were definitely reaching an alcoholic cut-off point and even announced to everyone that they were sorry for being obnoxiously loud. Servers were kind but definitely move on island time here, slowest service I've had on the island in my 4 days here so far. The servers also kept asking us to repeat our orders a few times after having left for a while. We waited about 30 minutes just to get the check and a to-go box which wasn't a box at all but rather everything wrapped in aluminum.
I ordered the bone-in ribeye steak medium well, but when it arrived it was dry and well done. Not sure if this was because of the delay to bring it to my table but very disappointed by the steak itself. The sauces given alongside the salmon (my wife's order) and the steak were delicious and helped carry it. We skipped appetizers because we weren't super hungry. We skipped dessert for fear of that taking another 2 hours.
Food, fantastic. Impressive menu. We had a little issue with the bar service, and maybe that colored my impression later, but overall a good evening. Pescetarians take note fish (ocean perch, atlantic salmon) & seafood dishes were the majority of the menu.
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