Marrying American contemporary cuisine to Turks island specialties, Opus brings a unique culinary experience to the Turks and Caicos.



Google Reviews

124 reviews
  • Candace Lambert
    Candace Lambert
    3 weeks ago

    By far one of our favorite restaurants on the island! Love the ambiance, outdoor patio, food and wine list! Staff over the top amazing!!

  • Tessa Lucero
    Tessa Lucero
    6 months ago

    It was okay, it seems like a nice place but I had a couple issues with the overall experience. There were a couple chefs specials on a tiny menu, I ordered a steak from that menu but what arrived was the steak from their regular menu with completely different sides. The mashed potatoes were really dry. I tried to explain to the server the steak issue, she didn’t seem to understand but ended up bringing me some grilled asparagus to make up for the difference in sides. There was also some awkward flirtation between the servers at our table while we were ordering and that was a little weird. I gave in since the steak tasted good and I hate to waste food but it was kind of expensive for me to not get what I wanted. The drinks were good, I had an espresso martini and a dirty vodka martini. My friend got the salmon with fondant potatoes, the potatoes were not good.

  • Shawn Z
    Shawn Z
    a year ago

    We arrived for an 8:00 p.m. reservation and were not presented with any food until about 9:15 p.m. In the interim we were served drinks and given two small pieces of bread. There was a family at a nearby table celebrating an engagement, congrats to them, but they were definitely reaching an alcoholic cut-off point and even announced to everyone that they were sorry for being obnoxiously loud. Servers were kind but definitely move on island time here, slowest service I've had on the island in my 4 days here so far. The servers also kept asking us to repeat our orders a few times after having left for a while. We waited about 30 minutes just to get the check and a to-go box which wasn't a box at all but rather everything wrapped in aluminum. I ordered the bone-in ribeye steak medium well, but when it arrived it was dry and well done. Not sure if this was because of the delay to bring it to my table but very disappointed by the steak itself. The sauces given alongside the salmon (my wife's order) and the steak were delicious and helped carry it. We skipped appetizers because we weren't super hungry. We skipped dessert for fear of that taking another 2 hours.

  • Jordon Watson Swann

    As a Local this is the best in my opinion in secluded fine dining. The food is amazing. You get your money's worth from any fish chose off the menu and the drinks are superb. Overall all the service, food and drinks are set at a great price and the ambience is Lovely.👍🏽👏🏽 On my recent visit ( last month ) I had the muscles for the appetizer and the whole snapper with jasmine rice as the main course. 🎉🎉🎉 PS. If you are a cat person, they have a few lovely cats around that will do tricks for a treat 🤣🥳

  • CL James
    CL James
    a year ago

    Spent our 25th Anniversary dinner at this lovely restaurant…and it was FANTASTIC!!!We did NOT have a reservation but the staff was very gracious. Our food was delicious…seafood fettuccine and a ribeye. We were very well cared for by Carolina and Gino…they are ROCKSTARS. We can’t wait to visit again. Top Notch…all around.

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