Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Under the skillful hand of Executive Chef Lauren Callighen, guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers…
We have received your appointment and will send you a confirmation to your provided email upon approval.