Seven Our contemporary island cuisine is rooted in the rich culinary traditions of the Turks and Caicos Islands and is located at Seven Stars Resort. The items we gather embody a modern day search for farm to fork greatness, ranging from fresh local seafood like conch and Caicos lobster to seasonings that echo the island’s formerly thriving salt-mining sector. Seven is modern island food wrapped in appreciation for time-honored skills and tradition. It’s elegant yet approachable. Join us and see why Seven stands out from the crowd.